Sourdough USA

Due to an abundance of dried black beans in the house (I don’t always check the cupboard before buying something) my wife made a request for rice and beans. Out came the slow cooker and after doing a search on the web I modified the recipes I found on Yummly and Food With Family and used this great guide on how to add rice to a slow cooker recipe. The result was a great first try at this particular style of Rice and Beans. I would certainly add the tomatoes next time (right at the end) which I left out when I made this. It would have loosed up the beans a bit and given them a bit more robust flavor. Read more »

We recently purchased a crock pot. The idea was it was going to help us create meals on busy days when I don’t have time to cook and these meals would be healthier. It has helped with the meal creation on busy days at least. I found this recipe on Food.com. Certainly not the healthiest thing we could have made but it sure was tasty. Read more »