This is a really quick and easy shrimp dinner. Marinated in honey and Italian dressing then onto the grill this is a dish anyone can make. Don’t have a BBQ? you can use your broiler, works just as well.
Archive for the ‘BBQ’ Category
Thank you Mark Brown for recommending this wonderful marinade to use when cooking a “london broil” style of meat. For this recipe I used a top round cut which was about 2.5 pounds. Marinated for approximately 3 hours, forgot the rub that Mark recommended, then cooked on a grill using indirect heat. Cut it against […]
I’m always looking for new recipes to try out. This one turned out great. Boneless skinless chicken cutlets soaked in brine then prepared with a sherry shallot glaze. Perfect little bit of char to the chicken cooked on a charcoal barbecue with a sweet and tangy vinegar based glaze made for a wonderful main […]
I’m always looking for new recipes, especially grilling recipes easy entertaining recipes and chicken recipes. This one hits all of those notes and came out so scrumptious I will be making this again. Please note that this has to site in the marinade overnight. This recipe was liberated from Gourmet Magazine’s online site.
I have really gotten into stuffed burgers lately. They have all of the benefits of the toppings while containing everything inside. You bite into the burger and there is small burst of great flavors all at once. This one I made at my wife’s request. Mushrooms carmelized in a little bit of melted butter mixed with […]