Another Mac and Cheese recipe. This one is not as fancy as the last and may be more what many people are used to, cheddar and parmesan cheese topped with breadcrumbs. Oh so good. Oh so easy. Quick enough for a weeknight meal, tasty enough for a barbeque side.
Archive for the ‘Side Dishes’ Category
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Tangy Garlic Dill Yogurt Sauce
August 6th, 2012 
cmanteria This tangy fresh dill sauce goes well with any fish dish. It is cool from the yogurt, tangy from the lemon and fresh from the herbs. It is vibrant, cool and wonderful. Add some cucumber and this would make a wonderful tzatziki sauce to serve with all of your greek dishes. It was quick and easy to put [...]
Easy Grilled Clams
July 13th, 2012 cmanteria What’s better than grilling your food during the summer? You don’t have to heat up the house, there is a wide variety of food you can cook ranging from the healthy to the guilty pleasures and grilling (especially when using charcoal) gives your food tons of additional flavor. Clams are so easy to grill, cook [...]
Gruyere and Fontina Mac N’ Cheese
July 9th, 2012 cmanteria It’s a comfort food. It’s a side dish for traditional barbeque. It’s a kids meal. It’s so many things and an all american dish with the earliest versions going back to colonial times. This “grown up” version uses Gruyer and Fontina for the cheese sauce instead of the more traditional cheddar but you can certainly change up [...]
Roasted Garlic
June 10th, 2012 cmanteria This one is going to be a really easy one. This is a simple way to give your garlic a whole new level of depth. Very easy and pretty quick you can use this garlic in a variety of recipes or just squeeze it out and use it as a spread on a tasty crusty [...]
