I haven’t met anyone yet who would turn away a gooey sugary cinnamon bun, especially drizzled in frosting. Once again this recipe comes from the Bread Baker’s Apprentice written by Peter Reinhart. The way I used the recipe was for cinnamon buns but you can alter the cooking method to make sticky buns. I will try this [...]
Archive for the ‘Dessert’ Category
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The Christmas Pudding Experiment
January 5th, 2013 
cmanteria Somewhere along the way I became obsessed, well temporarily so, with the concept of an English Pudding. The term seems to encompass so many things that the American version does not. When we from the states think of pudding as the cups of custard that Bill Cosby used to push on us. The British version [...]
The Perfect Chocolate Mousse Recipe
January 1st, 2013 cmanteria Who doesn’t love chocolate mousse? This recipe is fluffy and delicious with just the right amount of kick from the dark rum and the perfect amount of sweetness. This is a Julia Child recipe posted online by David Lebovitz. What a perfect way to help us ring in the new year!
Homemade Vanilla Pudding
October 20th, 2012 cmanteria Rich and delicious, luscious and Velvety… Who doesn’t like pudding? Now some of you out there may say a pudding with eggs is a custard. I’m calling this a pudding and you can’t stop me!
Creamy Blueberry Cheese Cake
August 25th, 2012 cmanteria Blueberries have been easy to come by lately so we have been eating a fair amount of blueberry desserts. This one looked great and came out amazing. It was fairly easy to make if you have some level of cooking experience. The blueberries were tart and sweet at the same time, the lemon zest and [...]
