Comments for http://sourdoughusa.com Tue, 18 Jun 2013 15:17:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Orzo Salad with Tomatoes, Feta and Green Onions by Peter P. http://sourdoughusa.com/?p=2086#comment-25966 Peter P. Tue, 18 Jun 2013 15:17:27 +0000 http://sourdoughusa.com/?p=2086#comment-25966 Can you deliver that to my work address?
I’m starving!! It’s almost LUNCHTIME!!!!

]]> Comment on How to Peel a Kiwi by Melanie http://sourdoughusa.com/?p=2043#comment-23816 Melanie Fri, 10 May 2013 14:27:11 +0000 http://sourdoughusa.com/?p=2043#comment-23816 What a terrific tip! Have always peeled my kiwi with a knife, but I’ll definitely give this a try next time. It does seem like it would waste less of the kiwi. Thanks for sharing!

]]> Comment on Emerald Green Elixir by Becky Corrigan http://sourdoughusa.com/?p=2052#comment-23769 Becky Corrigan Thu, 09 May 2013 17:12:44 +0000 http://sourdoughusa.com/?p=2052#comment-23769 I love me some kiwi! Thanks for posting – will definitely give this a try!

]]> Comment on How to Peel a Kiwi by cmanteria http://sourdoughusa.com/?p=2043#comment-23762 cmanteria Thu, 09 May 2013 13:38:53 +0000 http://sourdoughusa.com/?p=2043#comment-23762 Of course, isn’t that the point of showing up? ;)

]]> Comment on How to Peel a Kiwi by Emerald Green Elixir | http://sourdoughusa.com/?p=2043#comment-23761 Emerald Green Elixir | Thu, 09 May 2013 13:28:32 +0000 http://sourdoughusa.com/?p=2043#comment-23761 [...] Note: Take a look here to learn how to peel a kiwi. [...]

]]> Comment on How to Peel a Kiwi by Peter P. http://sourdoughusa.com/?p=2043#comment-23760 Peter P. Thu, 09 May 2013 13:28:21 +0000 http://sourdoughusa.com/?p=2043#comment-23760 Excellent! Who would have thunk! I will be sure to use this info on my Kiwi. Usually when I peel it I lose a lot when pealing with a knife.

Now that I learned something new today, can I go home now?

]]> Comment on Espresso Martinis by Julie http://sourdoughusa.com/?p=1812#comment-22540 Julie Sat, 13 Apr 2013 08:49:37 +0000 http://sourdoughusa.com/?p=1812#comment-22540 When someone writes an post he/she maintains the plan of a user in his/her mind that how
a user can be aware of it. Thus that’s why this article is amazing. Thanks!

]]> Comment on Jamaican Banana Cake by check this out http://sourdoughusa.com/?p=1014#comment-22498 check this out Fri, 12 Apr 2013 03:01:09 +0000 http://sourdoughusa.com/?p=1014#comment-22498 Good day very cool web site!! Guy .. Beautiful .. Superb .. I’ll bookmark your web site and take the feeds additionally?I’m glad to seek out numerous useful info here in the put up, we need work out extra techniques in this regard, thanks for sharing. . . . . .

]]> Comment on Sourdough Starter 2011 – The Beginning by Poolish - A Great Way to Start a Bread | http://sourdoughusa.com/?p=81#comment-15951 Poolish - A Great Way to Start a Bread | Tue, 05 Feb 2013 18:47:13 +0000 http://sourdoughusa.com/?p=1#comment-15951 [...] Apprentice my only experience with a pre-fermenter  was using a starter for a sourdough bread. After using this method for the first time I see why I would want to keep going with it. I [...]

]]> Comment on Poolish – A Great Way to Start a Bread by Ciabatta Bread | http://sourdoughusa.com/?p=1928#comment-15950 Ciabatta Bread | Tue, 05 Feb 2013 18:46:46 +0000 http://sourdoughusa.com/?p=1928#comment-15950 [...] 1 recipe poolish [...]

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