Leftover ingredients always get me to fire up my thoughts and see what I can make out of them. This time it was just the leftover goat cheese that did it. I was a little concerned about all of the bold flavors in here, goat cheese, roasted red pepper and adding a cream sage sauce [...]
Archive for August, 2012
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Creamy Blueberry Cheese Cake
August 25th, 2012 
cmanteria Blueberries have been easy to come by lately so we have been eating a fair amount of blueberry desserts. This one looked great and came out amazing. It was fairly easy to make if you have some level of cooking experience. The blueberries were tart and sweet at the same time, the lemon zest and [...]
Easy Peasy Mac n’ Cheesy
August 20th, 2012 cmanteria Another Mac and Cheese recipe. This one is not as fancy as the last and may be more what many people are used to, cheddar and parmesan cheese topped with breadcrumbs. Oh so good. Oh so easy. Quick enough for a weeknight meal, tasty enough for a barbeque side.
Chocolate Mascarpone Espresso Vodka Brownies
August 14th, 2012 cmanteria I like to mix my vices. I love to cook (and eat). I, like many, enjoy an adult beverage with dinner or when out with friends. Why not combine these loves? These brownies are great, if you like a more caky than gooey brownie and the ganache covering is just decadent. the espresso vodka gives these just [...]
Tangy Garlic Dill Yogurt Sauce
August 6th, 2012 cmanteria This tangy fresh dill sauce goes well with any fish dish. It is cool from the yogurt, tangy from the lemon and fresh from the herbs. It is vibrant, cool and wonderful. Add some cucumber and this would make a wonderful tzatziki sauce to serve with all of your greek dishes. It was quick and easy to put [...]
