Smother the Noodles

This is a hearty comfort meal that will please the whole family. Creamy chicken soup, mushrooms and noodles make a perfect combination and this meal can be put together quick enough to serve on any weeknight without impacting your all too busy schedule.

Ingredients

Hearty Basic Ingredients

• 2 Tbsp butter
• 1 1/4 lb. chicken breast – cut into cubes approximately 1″
• 2 cups mushrooms – sliced then chopped
• 1 medium onion – diced
• 1 10.75 oz can cream of chicken soup
• 1/2 cup reduced fat sour cream
• 12 ozs thin cut egg noodles
• kosher salt and fresh ground pepper to Taste

Directions

Melt Away

Cook noodles according to package direction. Drain and hold.

Melt 1 Tbsp butter over medium high heat.

Cubed

Season cubed chicken with Kosher salt and fresh ground black pepper.

In a Hot Pan

Add cubed chicken to hot pan and cook all through.

Set Aside

Remove cooked chicken and set aside while preparing the rest of the meal.

Once Again…

Add second Tbsp  butter to hot pan and melt.

Mushrooms and Onions

Season onions and mushrooms with kosher salt and fresh ground pepper.

Sautee

Add mushrooms and onions to the pan over medium high heat.

Nice and Sweet

Stir occasionally cooking until mushrooms give off their liquid and that liquid evaporates. Cook an additional 2-3 minutes until mushrooms and onions start to carmelize.

In Goes the Cream

Add cream of chicken soup and sour cream. Stir until incorporated and reduce heat to medium low. Cook until just starting to bubble.

Enter the Chicken

Add the previously cook chicken and stir to combine.

Smother the Noodles

Serve over thin cut egg noodles. This meal is great for the family, just a casual night and so easy to put together. Give it a try!